Potage, a French style classic soup with pesto and pecorino cheese - pre-cooked dinner for 2 (V or VG)
Potage, a French style classic soul-warming soup, a mix of Island seasonal vegetables and grains (vegan). Served with pesto and pecorino cheese (for a vegetarian...
Casarecce pork ragu with vegetables (olive oil based). A beautifully presented, delicious and filling meal, cooked by our chef and served in a pot, ready-to-go....
Lamb and vegetable tagine with spiced pearl couscous - pre-cooked dinner for 2
Lamb and vegetable tagine with spiced pearl couscous, yoghurt and toasted almonds. A wholesome and hearty meal to delight your senses (also available as vegetable...
Lamb tortas with potato and roasted pumpkin purée - pre-cooked dinner for 2
Lamb tortas, a local lamb and barley savoury pie, with potato and roasted pumpkin purée, served with a delicious tomato chutney. A heartwarming and belly-filling,...
Vegetable tagine with spiced pearl couscous (VG or V) - pre-cooked dinner for 2
Vegetable tagine with spiced pearl couscous, yoghurt and toasted almonds. A hearty meal to delight your senses (also available as lamb and vegetable tagine), cooked...
Tasting experience includes 200ml Wild Gin, 200ml O'Gin, 4 x 200ml Fever Tree Indian Tonic Water, 4 x 200ml Fever Tree Mediterranean Tonic Water, dehydrated...
The O’Gin highlights juniper, coriander and angelica root in a contemporary London style. A bold savoury Gin rounded with fresh South Australian oranges. This session...
This Gin is distilled uniquely with ‘Boobialla’, Kangaroo Island native juniper. This session includes 200ml Wild Gin, 4 x 200ml Fever Tree Indian Tonic Water,...
Precise timing of harvest along with temperature-controlled fermentation has combined to maintain the pure fruit expression and delicate flavours of Sauvignon Blanc. The ‘Silver Mermaid’...
Bright and refreshing. Be captured by the intense tropical flavours and aromas. Orange blossom, pink grapefruit and passionfruit. Crisp and zesty, a fantastic seafood accompaniment....
Sparkling white wine - Dudley Wines - Dudley Bubbly
A mouth-filling sparkling Chardonnay/Pinot Gris blend. Aromas of ripe peaches, pink lady apples and starfruit with subtle hazelnut undertones. The palate has complex flavours of...
An easy drinking sparkling for all occasions Aromas: delicate fresh florals, strawberries and toffee Palate: creamy, full of watermelon and ripe peaches Perfectly balanced sweetness...
Sparkling red wine - Dudley Wines - Thirteen Sparkling Shiraz
Fun, fruity with a sophisticated Shiraz punch. Aromas of rich black currant, stewed plums, and peppery notes. the palate is bursting with jammy berry flavours, subtle...
Red wine - False Cape Wines - The Captain 2020 Cabernet Sauvignon
‘The Captain’ refers to Captain Matthew Flinders who chartered much of the Australian coastline before stumbling across Kangaroo Island in 1802. Cabernet Sauvignon thrives on...
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Ecopia Retreat acknowledges the Traditional Owners of Country throughout Australia and their continuing connection to land, sea and community. We pay our respects to them and their cultures, to the Elders past, present, and emerging.
